Premium restaurant quality sauces, all developed at Wales’s best Thai restaurant.

We are producers of authentic Thai sauces, marinades and pastes.
Preechaya, the head chef has previously been a chef in London restaurants and most importantly has been taught a wealth of knowledge by her Mum, Hataya, who is a retired cookery teacher and currently runs her own restaurant and farm in Pak Chong, near Khao Yai National Park in Thailand.


Re-create amazing Thai dishes at home that have been developed at Wales’s “Best Oriental Restaurant”

  • 10 years of tried and tested recipes in a very popular Thai restaurant with a great reputation (voted “Best Oriental restaurant in Wales at the Food Awards in May 2015).
  • Sauces and dips allow customer to re-create true restaurant quality dishes at home.
  • Curry pastes are unique in the market as they include all Headchef’s seasonings – a Top Thai chef’s palate and love in every jar.
  • Packed with flavour and backup up by 5 Great Taste Awards since launch in 2013.
  • All made in Wales, UK with fresh ingredients, no artificial additives
Coconut Kitchen on Radio 2

Listen to Nigel Barden use our Easy Thai Massaman Paste to make satay sauce – its really easy and really tasty!

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