125g glass jar, servings 2-3
These days the ubiquitous Thai green curry is available in many shapes, forms and variations and is possibly Thailand’s most famous dish here in the UK. Our recipe has been extremely popular in the restaurant for the last 9 years and remains our best seller, some customers just won’t order anything else! So again we have included all the seasonings and spices that that go into our restaurant recipe in one small jar ready for you to just add meat, prawns or vegetables and one 400ml tin of coconut milk. Try this curry and we’re confident you won’t ever want any other!
Quick cooking instructions for 2-3 servings:
Add 400ml of coconut milk into a pan, stir in the full contents of this jar. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables.