Easy Thai Yellow Curry Paste

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

£4.50

Categories: ,

125g glass jar, servings 2-3
This curry paste creates a fragrant curry made with lemongrass, turmeric and chilli. In the restaurant we use this paste to make a yellow seafood curry as we find the fragrant taste of lemongrass and the medium chilli heat is a great complement with delicate seafood. In Thailand you will often find this cooked with chicken thighs and potatoes which is great too. Delicious Thai food that doesn’t need a Thai Cookbook to give you a true Taste of Thailand.
Quick cooking instructions for 2-3 servings: 
Add 400ml of coconut milk into a pan, stir in the full contents of this jar. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables.

1 review for Easy Thai Yellow Curry Paste

  1. Rated 5 out of 5

    Ffion

    Amazing curry and gluten free!

    • paul

      Thanks Ffion! Glad you like it, Diolch:)

Add a review

Your email address will not be published. Required fields are marked *