| White Wines |
Medium Dry Spicy White - (Great with Spicy Thai Dishes) |
| Gewurztraminer. Vina Carmen. Chile. - Intense fruity aromas with hints of flowers and spice. |
| Off Dry Fragrant Whites - (These wines match many subtle Thai foods well) |
| Pinot Grigio. Santa Julia. Mendoza. Argentina. - Refreshingly fruity with spicy flavours and dry finish. |
Light Crisp Juicy Dry Whites - (Complements seafood dishes well) |
| Sauvignon Blanc. Culley Wines. New Zealand. Vibrant gooseberry aromas with intense flavours. |
| Sancerre. Domaine de la Villaudiere, Loire Valley. France. Classic Sancerre, gooseberry nose with a steely flavour. |
Full Ripe Dry Whites - (Super with Pork dishes) |
| Petit Chablis. Domaine Manants. France. Green, expressive character with a dry finish. |
| Chardonnay. Hope Estate, Hunter Valley. Australia. Ripe nectarine and pineapple with nutty, creamy butterscotch characters. |
| Rose |
Off Dry Rosé |
Coto de Hayas Rosado. Bodegas Aragonesas. Spain. Off dry rose with good colour and plenty of fruit. |
| Red Wines |
Light Gentle Reds - (Will go well with flavoursome fish dishes) |
Pinot Noir. Domaine de Coussergues. Vin de Pays. France. Elegant strawberry style, typical vegetal character. |
Medium Bodied Firm Reds - (Good all purpose wine for any meal) |
| Merlot. Central Valley. Chile. Floral, berry fruit and mint bouquet with concentrated red fruit. |
| Rioja Tinto. Bodegas Bauza. Rioja. Spain. Easy drinking style of Rioja, fruity with a good finish. |
| Spicy Full Bodied Red |
| Shiraz. Hope Estate, Hunter Valley. Australia. Rich mocha and spicy plums with a juicy palate and earthy finish. |
| Sparkling And Champagne |
Pascual Toso. Brut. Argentina. Fresh and fruity with a very easy drinking style. |
Moet et Chandon. Brut Imperial. N.V. Subtle aromas with lime blossom hints. Delicate, well balanced and mellow. |
Take a look at our Evening Menu.