Chilli Garlic and Basil Stirfry Thai Sauce (Pad Prig Pao)


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250ml glass bottle, servings 2-3
A mouth-watering stir-fry sauce made with toasted chilli, garlic, basil and green peppercorns, packed full of flavour with a medium spicy kick to it. We think its best made with steak or king prawns but works really well with chicken or pork too. As it’s so flavoursome you can also use it to marinade meat for grilling.

Pad Prig Pao recipe
(stir-fried steak or king prawns with garlic, chilli and basil)
Ingredients,  Serves 2-3:
Vegetable oil, (or coconut oil) 250g sliced sirloin steak or 16 king prawns, chopped garlic, ½ onion sliced, any other vegetables of choice (carrots, mushrooms, sugar snap peas, broccoli or peppers are good) fresh basil leaves.

To cook:
Fry the garlic and onions with vegetable oil and add steak or prawns then add the vegetables. Cook for 2 mins, add 1 bottle of CK Pad Prig Pao Sauce. Cook for another 1-2 mins until hot. Serve with steamed rice or egg noodles. Garnish with basil and fresh chilli to taste.


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