Easy Thai Red Curry Paste


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2 x65 g sachet, servings 2-4


This curry paste creates a flavoursome Thai red curry made with red chilli, lemongrass and Thai basil.
Quick cooking instructions for 1-2 servings: 
Add 200ml of coconut milk into a pan, stir in the full contents of one sachet. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables.


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