Easy Thai Red Curry Paste


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125g glass jar, servings 2-3


This curry paste creates a flavoursome Thai red curry made with red chilli, lemongrass and Thai basil.
Quick cooking instructions for 2-3 servings: 
Add 400ml of coconut milk into a pan, stir in the full contents of this jar. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables. Bring a true Thai Taste to your home!


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