125g glass jar, servings 2-3
This curry paste creates a flavoursome Thai red curry made with red chilli, lemongrass and Thai basil.
Quick cooking instructions for 2-3 servings: Add 400ml of coconut milk into a pan, stir in the full contents of this jar. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables. Bring a true Thai Taste to your home!