Name: Chilli Garlic and Basil Stirfry Thai Sauce (Pad Prig Pao, Pad Krapow)
Brand: The Coconut Kitchen
SKU: PP05
Availability: InStock
Rating: 5.00 (8 reviews)

Description

Chilli Garlic and Basil Stirfry Thai Sauce- great with steak, prawns, shellfish & chicken as a stirfry or marinade. Make your own Pad Krapao

250ml glass bottle, servings 3-4

Great Taste Award winner in 2026 -1 GOLD STAR!

Ever tried Pad Krapao in Thailand? This sauce can give you that hit!

A mouth-watering stir-fry sauce made with toasted chilli, garlic, basil and green peppercorns, packed full of flavour with a medium spicy kick to it. Make a dish like Pad Krapao too. We think its best made with steak or king prawns but works really well with chicken or pork too. As it’s so flavoursome you can also use it to marinade meat for grilling.

Create other delicious Thai dishes at home with our other sauces and pastes

Find out more about The Bamboo School here

Video Recipe - How to cook like a pro!

Watch video here

Ingredients

Ingredients:

Chilli, Garlic & Basil Sauce

Ingredients: Water, sugar, naturally brewed soy sauce (water, soya beans, wheat, salt, alcohol), onion puree, white wine vinegar, rapeseed oil, miso (water, soya beans, rice, salt, alcohol), red chilli puree (3%), garlic puree (3%), yeast extract, cornflour, dried onion, salt, Thai basil (1%), tamarind paste, dried garlc (0.5%), green peppercorns (0.5%), chilli powder (0.2%), stabiliser (xanthan gum).

Recipe

PAD PRIG PAO RECIPE (STIR-FRIED STEAK OR KING PRAWNS WITH GARLIC, CHILLI AND BASIL)
(SERVES 2)

INGREDIENTS:
Vegetable oil, (or coconut oil) 300g sliced sirloin steak or 12 king prawns, chopped garlic, ½ onion sliced, any other vegetables of choice (carrots, mushrooms, sugar snap peas, broccoli or peppers are good) fresh basil leaves.

TO COOK:
Fry the garlic and onions with vegetable oil and add steak or prawns then add the vegetables. Cook for 2 mins, add 1/2 bottle of CK Chilli, Garlic and Basil Sauce, and add 125ml water and and to the pan.

Cook for another 1-2 mins until hot. Serve with steamed rice or egg noodles. Garnish with basil and fresh chilli to taste.

Tip: To make a spicy Pad Krapao. Use minced Chicken, Pork or Beef instead and add less water (just a splash) and serve with a crispy fried egg and steamed rice.

8 reviews for Chilli Garlic and Basil Stirfry Thai Sauce (Pad Prig Pao, Pad Krapow)

5.0

Based on 8 reviews

100

100%

1-5 of 8 reviews

Alan R.
Verified owner

4th November 2026

One of my favourite sauces that goes great with beef and green/red peppers
- paul
  Store manager
  
  4th November 2026
  
  Thanks, Alan. Yes, I think this sauce is great with beef. Also, it goes really well with prawns for surf and turf type dish!
Jane Bishop
Verified owner

23rd June 2026

I got this for an 86 year old friend of mine who was totally alien to this sort of sauce! My word…he’s now become a stir fry whizz kid!!
- paul
  Store manager
  
  23rd June 2026
  
  Thanks for doing that Jane. I think this was for your friend Bryan? Im so glad he managed to get his sauce as I had a good conversaion on the phone with him but he could not order online, he said you might be anble to rescue the situation:) Please pass on my regards and Im glad to hear he is nailing his Thai stirfries 🙂
Jo
Verified owner

8th December 2025

Very tasty, love that it is vegan
Heidi Bakewell
Verified owner

6th June 2025

Absolutely fabulous product
Gaynor m.
Verified owner

13th May 2025

Tastes great, add to everything
- paul
  Store manager
  
  28th May 2025
  
  Thats great to hear this sauce has a lot of uses!