This Easter  we gave the kids eggs of course but these were not made of chocolate, these were Devilled Eggs

( they still got the chocolate ones of course but they loved these as a starter to the main event!)

We loved them too and they make a great lunch or snack with some melba toast and salad.

DEVILLED EGGS SRIRACHA AND CHILLI CRUNCH 😋

Recipe for hard boiled 6 eggs.

1. Spoon out the yolks and mash with a fork
2. Add 2 tablespoons of mayo
3. 1 or 2 teaspoons of The Coconut Kitchen Sriracha sauce (1 for mild, 2 for medium).
4. 1/2 teaspoon of Halen Môn Sea Salt
5. Chopped Crispy Bacon pieces (optional)
6. 1 teaspoon of The Coconut Kitchen Chilli Crunch.
7. Mix all together and spoon back into the hard egg whites.
8. Sprinkle with more Chilli Crunch and sliced spring onion .
9. Get Ready for a flavour and texture bonanza !