Miso, Pistachio & Green Bean Cold Noodle Salad
Serves 2
Ingredients:
- 100ml The Coconut Kitchen Miso, Sesame and Lime Dressing
- 10g The Coconut Kitchen Chilli Crunch
- 150g dried Japanese ramen, soba or somen noodles, cooked and cooled under cold water
- ½ small carrot sliced thin
- 50g green beans boiled for 2 mins and cooled
- 4 teaspoons of crushed Pistachio nuts
- ¼ cucumber deseeded and sliced into thick half moons
- ½ small red onion, sliced thin
- A few leaves of coriander and baby gem and a sprinkle of toasted sesame seeds to garnish
To serve:
Its all in the prep this dish! It’s really easy to serve.
Put your cooled noodles in a bowl with all the above ingredients and combine.
Serve in a bowl with some baby gem leaves on the side and the garnishes and its done.
Tip: This is also really good with poached king prawns or chicken breast too.
