Easy Thai Yellow Curry Paste

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


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2 x 65g  sachet, servings 2-4
This curry paste creates a fragrant curry made with lemongrass, turmeric and chilli. In the restaurant we use this paste to make a yellow seafood curry as we find the fragrant taste of lemongrass and the medium chilli heat is a great complement with delicate seafood. In Thailand you will often find this cooked with chicken thighs and potatoes which is great too. Delicious Thai food that doesn’t need a Thai Cookbook to give you a true Taste of Thailand.
Quick cooking instructions for 1-2 servings: 
Add 200ml of coconut milk into a pan, stir in the full contents of one sachet. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables.

1 review for Easy Thai Yellow Curry Paste

  1. Rated 5 out of 5


    Amazing curry and gluten free!

    • paul

      Thanks Ffion! Glad you like it, Diolch:)

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